Acidulants: citric acid, lactic acid, malic acid, tartaric acid, phosphoric acid.

Natural and modified starch

Biotechnology: yeast, enzymes, coagulants, microbial culture.

Natural and synthetic colourings: cochineal carmine, bixin, norbixin, green chlorofyll, Ponceau red 4R,
sunset yellow, lacquer, etc.

Preservatives: Pottasyium sorbate, sodium benzoate,lactic acid, citric acid, sorbic acid, nisin, natamycin,
lysozyme.

Edulcorantes: Sucarlose (splenda),Acesulfamek, Cyclamate, Saccharine, Stevia

Stabilizants and hydrocolloids: Guar gum, xanthan gum. Tara gum, gelatine, carrageenan, Agar.

Vitamins: vitamin C (ascorbic acid), Beta-carotene (Pro vitamin A).